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But they fell out of favour after the Second World War, as more prosperous Brits upgraded to chicken breasts and salmon fillets.
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He believes that his life is perfectly planned, and being single is the only option he accept. In an effort to get his parents off his back about the constant string of blind dates and marriage prospects, Ki Tae purposely brings Joo Jang read more I think this is one of those dramas where you sit back and say "Wow, so this is also a way a Korean Drama can be made".
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And last year, at a food event called Taste of London, chef Pascal Aussignac, of Michelin-starred Club Gascon, championed squirrel as the forgotten British ingredient he’d most like to see back in kitchens. In America, where the grey squirrel originates, stew made from the rodents used to be as ubiquitous as sweet potato pie, and still isn’t uncommon, especially in the South.
Even in the UK, the animals used to be fairly widely eaten, especially during times of hardship.
At the Jugged Hare, a stylish gastropub in London's Barbican which has a reputation for serving excellent game dishes, they are one of the most popular items.
“They sell extremely well,” says head chef Stephen Engelfield.
“They can be a bit tricky to get hold of, but we buy all we can get, and can easily sell 40 or 50 portions a week.